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12 April 2012 by Guest

Biking adventures through South Africa

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Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
12 April 2012 by Guest

Peninsula Energy works towards maiden uranium Resource at Karoo with start of …

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Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
12 April 2012 by Guest

Fracking not credible if ANC will benefit — DA

CAPE TOWN — The government’s decision on whether or not to proceed with the extraction of shale gas in the Karoo through hydraulic fracturing (“fracking”) would be credible only if the African National Congress (ANC) derived no indirect benefit from it, the Democratic Alliance (DA) said yesterday. The DA claimed the ruling party stood to …

CAPE TOWN — The government’s decision on whether or not to proceed with the extraction of shale gas in the Karoo through hydraulic fracturing (“fracking”) would be credible only if the African National Congress (ANC) derived no indirect benefit from it, the Democratic Alliance (DA) said yesterday.

The DA claimed the ruling party stood to earn a “fortune” from fracking through the donations it received from the Batho Batho Trust, of which it is the sole beneficiary. The linkages between the ANC and Batho Batho meant that the government, as the regulator, could be compromised in performing its tasks as it could be both player and referee.

Batho Batho has a 51% stake in Thebe Investments, Shell SA’s empowerment partner, and thus has an effective 12% stake in Shell SA Refining and 14% in Shell SA Marketing, DA deputy energy spokesman David Ross said yesterday.

“Deputy President Kgalema Motlanthe recently indicated that Chancellor House — the ANC’s investment arm — should divest its shares in companies that gain from government tenders. In the same spirit, the Batho Batho Trust should withdraw its investment from Thebe,” Mr Ross said.

He said if SA was to benefit from its gas reserves “in a manner that is economically, socially and environmentally sustainable, it is necessary that the overseer does not stand to benefit”. “Only then can South Africans have faith that – if the moratorium is lifted – shale gas will be exploited in a responsible manner,” he added.

But government spokesman Jimmy Manyi described the allegations as “very wishy-washy” and unsubstantiated speculation. The government had nothing to do with Batho Batho’s donations to the ANC, he said, adding: “This is all so far-fetched it is not funny.”

Mr Ross, however, stressed the need for all conflicts of interests to be dispensed with if the risks associated with fracking, such as the contamination of fresh ground water, were to be managed appropriately. Regulatory oversight would be critical.

“The political relationship between Shell and Thebe Investments has already made a mockery of the due diligence process to be followed in ascertaining to whom the Petroleum Agency of SA should grant fracking exploration rights,” Mr Ross claimed.

Batho Batho Trust chairman Kenny Fihla was recently reported in a Sunday newspaper as saying that the trust’s donations to the ANC were in line with its specific transformation agenda. “We make no bones about the fact that we donate to the ANC — precisely because the trust was established by the president of the ANC at the time ( Nelson Mandela),” Mr Fihla said.

ANC politician Chris Nissen — the spokesman for the Karoo Shale Gas Community Forum — has also been active in mobilising support for fracking in the Karoo.

ensorl@bdfm.co.za

Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
12 April 2012 by Guest

VRROOM WITH A VIEW: Pondering Chinese taste in the Karoo

SOMETHING deeply irritating happened over the long weekend. As a result, I ended up pondering the nature of Chinese taste. Let me explain. I had decided to visit a couple of friends up in Joburg a nd, because flights over the Easter weekend are more expensive than lunch with David Cameron, I also decided I …

SOMETHING deeply irritating happened over the long weekend. As a result, I ended up pondering the nature of Chinese taste. Let me explain. I had decided to visit a couple of friends up in Joburg a nd, because flights over the Easter weekend are more expensive than lunch with David Cameron, I also decided I would drive.

Many people looked at me as though I was mad, but by my reckoning I would do it in 12 hours, largely because I would be alone, which means just one bladder to worry about.

It was going swimmingly. I escaped Cape Town in time to avoid the imminent downpour and got on the road. I stopped at the Worcester One-stop for breakfast and, I thought, given that you never know, I’d take out some cash. So into the Absa ATM went the card, and … nothing. I didn’t even type in my PIN. It just swallowed it.

T his was awkward. I had cash in my wallet and a credit card, but still. The manager of the store helpfully told me that he knew the machine “does that sometimes”. Amazingly, I didn’t kill him.

Anyway, I carried on up the road, to within spitting distance of Laingsburg, where an irresistible attack of the what-ifs assailed me. I capitulated, swore like a sailor, turned round and headed for home.

This meant I drove about 500km for no reason, and the only upside was that I had a good fiddle with all the bits and pieces in the car I was driving, an Audi A6 TDI. And I was driving a de-specced model, which is unusual in this game, because usually — and understandably, I guess — cars handed out for testing purposes to the press are specced to the eyeballs in all the chintz and toys you can imagine.

Well, even in poverty-spec the A6 is excellent. The only thing I really missed was the satellite navigation, but even that’s a luxury you can do without. It’s got a good stereo and slots for SD cards, and jacks for USBs and iPhones. The seats recline electrically and there’s dual-zone climate control. Using the car’s computer you can tell it whether you want to waft along in “efficiency” mode, or whether you’re feeling more like you need to be in “comfort”. And obviously you get a zillion airbags and all the safety kit.

As a base level of luxury, it’s really excellent.

And here’s the thing: a ll of this stuff is coming to an ordinary family car near you soon. And for that we can thank the Chinese. Motoring culture in China is very different from ours. Chinese businessmen like to sit in the back, which explains the preponderance of extended-wheelbase models of ordinary cars. BMW have just announced a long-wheelbase 3-Series for the Chinese market — and the Germans do it with most of their sedan models. And when he or she is in the back seat, being driven to work, the Chinese manager likes to have gadgets, which means TV and internet connectivity. So, there’s more and more technology coming to increasingly ordinary cars, and it is migrating to the rear as much as to the front-seat passengers.

This is a good thing, I reckon. Indeed, Chinese taste is one of the greatest drivers of automotive design and technology. Some of this is not good. Consider, for example, those dreadfully chintzy daytime running light LEDs that festoon the front end of Range Rovers these days. Consider the one-click-too-far use of chrome on the front of the new 3-Series.

But in terms of interior toys and connectivity, Chinese taste is driving an automotive arms race. We in SA will benefit from this. In five years’ time the idea that you might be able to buy a new car without a USB port or an iPod jack will be unthinkable.

And at the top end? I think it’s going to blow our minds. I’m talking about augmented reality; super-intelligent, server-based additional infotainment and concierge services, all broadcast virtually onto the windscreen as a kind of windscreen-wide head-up display, and cars in constant communications with “head office” at places such as Munich and Stuttgart. Indeed, Mercedes have just quietly announced that, as their newer cars are in contact with the “cloud”, your Merc’s software can be updated remotely, from Stuttgart, at the press of a button. Motoring is changing dramatically, and dramatically quickly too.

And the Audi A6? Gosh, but it’s a hell of a freeway car, this. You still get that towering torque number — 500Nm — and that makes for simply effortless cruising and epic high-speed overtaking prowess. You also get range of something like 900km and extra-urban consumption of around about 7l /100km. It really is the best of all worlds. Even in frill-free spec like this, there’s cruise control, so in the Karoo, as I discovered, you can set the cruise, stick the car into “efficiency” mode, and relax.

In the pouring rain the Quattro all-wheel drive system makes for assured, safe acceleration. It’s not a dynamic thriller, like its rear-wheel-driven BMW 5-Series competition, but it offers a different kind of comfort. As a long-distance cruiser, the A6 is supremely quiet. Come the corners and you can dial in “Dynamic”, which automatically adjusts the steering weight and feel, and puts the gearbox into a sport mode, ensuring that big V6 turbodiesel is always in the sweet spot for instant responses to throttle inputs. All in, it’s quite fun. But it’s the long haul where the A6 TDI excels. For pointless trips to the Karoo, not much can beat it.

• Parker is deputy editor of Top Gear Magazine SA.

Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
12 April 2012 by Guest

Karoo ostrich industry has a way to beat the EU’s bird-flu ban

South Africa’s beleaguered ostrich industry can sidestep the crippling export ban on its products — imposed 12 months ago by the European Union (EU) after an outbreak of bird flu — by selling heat-processed meat abroad. The EU ban excludes meat that has been “precooked” for just three seconds at 70°C. As a result, Oudtshoorn-based …

South Africa’s beleaguered ostrich industry can sidestep the crippling export ban on its products — imposed 12 months ago by the European Union (EU) after an outbreak of bird flu — by selling heat-processed meat abroad.

The EU ban excludes meat that has been “precooked” for just three seconds at 70°C.

As a result, Oudtshoorn-based company Klein Karoo International has received an order from Germany for 40 tons of heat-treated ostrich meat, says MD Johan Stumpf.

“We are still in a development phase with the product, but we received an order of 40 tons from a German retailer. Although not large compared with annual production, it is significant in terms of a totally new concept to the market. It will go into the shops in May,” Mr Stumpf said.

“Should this be successful, I do think it could be an alternative for the ostrich industry. ” He said there had also been positive interest from other countries in Europe.

Klein Karoo International bought the processing equipment from the Klein Karoo Cuisine company in Johannesburg after the ban on ostrich exports to the EU was imposed in April last year when the H5N2 bird flu virus was first detected on farms in the Klein Karoo Valley. The firm now produces heat-processed ostrich steaks, goulash and strips.

Although farmers do not get as high a price for heat-processed meat as for raw ostrich meat, the processed product guarantees an all-year export market, unaffected by the avian flu ban.

GARDEN ROUTE MEDIA

Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
10 April 2012 by Guest

KKNK: All the world is a clown

KKNK: All the world is a clown 09 Apr 2012 ‘We are all clowns, Mister Julius Malema included,’ said Reuel Bosch (42), acclaimed airbrush artist from Jeffreys Bay, over the contentious painting he created at the Klein Karoo Nasionale Kunstefees (KKNK). Bosch said he created the art in the open air over three days to …

KKNK: All the world is a clown

09 Apr 2012

‘We are all clowns, Mister Julius Malema included,’ said Reuel Bosch (42), acclaimed airbrush artist from Jeffreys Bay, over the contentious painting he created at the Klein Karoo Nasionale Kunstefees (KKNK). Bosch said he created the art in the open air over three days to see people’s reactions as the painting developed. And he won’t sell the painting to just anyone. ‘The buyer will have to sign a contract to assure me the painting will not be used to damage the subject’. Bosch is planning to portray more well-known people as clowns, but will not divulge who is next on his list.

Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
10 April 2012 by Guest

ANC trust stands to gain from fracking

Articles Is fracking good for SA growth? (With Video) Shale gas presents economic opportunities (With Video) Fracking can be worth billions Geologist urges testing for SA fracking The Batho Batho Trust has a 51% stake in Thebe Investments, the local empowerment partner of Shell SA. Thebe is well placed to benefit from an industry that …

Articles

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    Is fracking good for SA growth? (With Video)

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    Shale gas presents economic opportunities (With Video)

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    Fracking can be worth billions

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    Geologist urges testing for SA fracking

The Batho Batho Trust has a 51% stake in Thebe Investments, the local empowerment partner of Shell SA. Thebe is well placed to benefit from an industry that could be worth an estimated $200-billion (R1.6-trillion) should Shell succeed in a bid to tap the reservoir of natural gas beneath the Karoo.

Shell is one of several companies that have applied to the Petroleum Agency of South Africa (Pasa) for exploration rights in the Karoo.

The company confirmed its partnership with Thebe, but said it was too early to say exactly how its business would be structured should production go ahead.

Batho Batho Trust chairman Kenny Fihla this week confirmed the trust’s 51% stake in Thebe Investments but said it was in no way involved in day-to-day business matters. He said the trust’s donations to the ANC were in line with its specific transformation agenda. “We make no bones about the fact that we donate to the ANC – precisely because the trust was established by the president of the ANC at the time [Mandela]”, said Fihla.

Batho Batho trustees include KwaZulu-Natal Health MEC Sibongiseni Mkhize, who did not respond to queries.

The prospect of the ANC benefiting from shale gas exploitation prompted outrage from anti-fracking organisation Treasure the Karoo Action Group (TKAG).TKAG used the courts to force government to reveal the composition of its fracking task team, which is due to report back to Minister of Mineral Resources Susan Shabangu later this month. The task team must decide whether to recommend for or against fracking in SA.

Commenting on Shell’s indirect link to the Batho Batho Trust, TKAG spokesman Jonathan Deal said: “TKAG have, since the advent of the shale gas mining debate in early 2011, chosen to support and defend our government against frequent allegations that Shell has undue influence within the ANC, and that influence will be [or has been applied] by Shell in that company’s application to mine shale gas in SA. Now that the extent of the ANC interest via Batho Batho Trust and Thebe Investments has been confirmed, we are naturally concerned that Shell is trading on this influence.

“In hindsight, the refusal of Minister Shabangu to furnish information until being compelled by a court order is now making sense. It would have been prudent of Shell and the government to volunteer this information at the outset of the shale gas mining applications in SA, rather than waiting for the media to expose and highlight this.”

TKAG is campaigning against the use of fracking, which it claims poses a threat to the environment, particularly scarce water resources.

Concern has also been raised about the involvement of ANC politician Chris Nissen in drumming up support for fracking in the Karoo. Nissen emerged as the spokesman for the Karoo Shale Gas Community Forum, which last year held discussions with Pasa. Nissen did not respond to queries.

Thebe Investments spokesman Saleem Symallin said while it is true that Thebe Investment Corporation has a 25% stake in Shell SA Refining and a 28% in Shell SA Marketing, “Thebe’s investment is only in the downstream distribution arm of Shell SA and not in the upstream exploration businesses”.

Confirming the shareholding, Shell spokesman Elton Fortuin said the company was years away from making a decision on whether to apply for a production licence. “This would depend on exploration efforts proving that the shale contains commercially producible gas volumes.”

Fihla said Batho Batho insists that all trust beneficiaries commit themselves to using funds for transformation purposes.

“The overriding principle is that the trust will support the transformation of South African society and therefore we look at organisations, causes or projects that are aligned to that overall objective,” Fihla said.

Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
10 April 2012 by Guest

Pink Ostrich Parade ruffles feathers in Karoo

This week thousands of people poured into the ostrich-farming district to celebrate the annual Klein Karoo National Arts Festival. But local dominees have launched a vitriolic attack on Oudtshoorn municipal employee Rodney Gelant, 36, who in the midst of the festival has unveiled plans to host a “Pink Ostrich Parade” in December. Gelant wants to …

This week thousands of people poured into the ostrich-farming district to celebrate the annual Klein Karoo National Arts Festival.

But local dominees have launched a vitriolic attack on Oudtshoorn municipal employee Rodney Gelant, 36, who in the midst of the festival has unveiled plans to host a “Pink Ostrich Parade” in December.

Gelant wants to kick-start an annual gay bash similar to the Pink Loerie Festival in Knysna. He has submitted funding proposals to the municipality and other potential sponsors.

Pastor Kobus van Zyl of the Apostolic Faith Mission Klein Karoo Congregation is not amused. He penned a letter to the local newspaper, Die Hoorn, blasting the proposition and describing homosexuality as “a horror” condemned by the Bible. Four local church leaders co-signed the letter.

Speaking to the Sunday Times, Gelant said: “Actually, I was expecting that letter. But it was still a bit of a shock. See, I’m also a Christian and I go to church. I’m conferring with someone on how I shall respond to these dominees.”

KKNK festival fans cheered on Wednesday evening as eight Miss Gay contestants slipped into stilettos, swimwear and glittering gowns at a club in central Oudtshoorn. Gelant organised the event, one of a few planned to pick finalists for his festival’s main beauty pageant in December.

“It was fabulous! I’ve really had so much interest from gay people in the small towns of the Karoo,” he said.

He was raised by a single mother and matriculated at the Calitzdorp High School. He coordinates NGO funding at the Oudtshoorn sub-district’s department of health.

He said: “My job has inspired me to do more for my community. And, being a gay person, I’ve realised that I haven’t done enough to fight the stigma. I want to empower young gays and lesbians, I want to build them up.”

In his letter, Van Zyl said: “We as a church condemn a parade or festival that celebrates homosexuality in public … We ask that the hosting of a gay festival in Oudtshoorn be reconsidered and strongly opposed.”

Van Zyl told the Sunday Times: “We don’t want to debate the matter. We just feel that it is fair that we, as churches, also get the chance to air our views.”

KKNK spokesman Brenden Ruiter distanced himself from the furore.

“It is coincidental that Rodney’s event takes place at the same time as the festival,” he said.

Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
8 April 2012 by Guest

From the Flintstones to Fanny – four thousand years of foodies

A HISTORY OF FOOD IN 100 RECIPES BY WILLIAM SITWELL (Collins £20) By Roger Lewis PUBLISHED: 13:22 EST, 5 April 2012 | UPDATED: 01:47 EST, 6 April 2012 Enlarge   Overlooked: Fanny and Johnny Craddock Sorry, I regret to inform you that the greatest and most authoritative book ever to have been devised on the …

A HISTORY OF FOOD IN 100 RECIPES BY WILLIAM SITWELL (Collins £20)

By
Roger Lewis


PUBLISHED:

13:22 EST, 5 April 2012

|

UPDATED:

01:47 EST, 6 April 2012



Enlarge

 
Overlooked: Fanny and Johnny Craddock

Overlooked: Fanny and Johnny Craddock

Sorry, I regret to inform you that the greatest and most authoritative book ever to have been devised on the subject of food – my own Hog Roasts – has been somewhat delayed.

I was taking the research so seriously, my pancreas blew up. It has been celery sticks and tap water since. Sob.

It’s not only that I love my tucker, I love reading about it and thinking about it – so William Sitwell’s book is a whopping treat.

It even contains a recipe for Fig-Fed Pig I found eerily familiar: force-feed a pig with figs and mead. The figs expand and start  to ferment. The liver becomes enlarged  and the pig croaks. Roast on a spit immediately.

My diabetic nurse said: ‘Now do you see why you were in High Dependency?’

Young William Sitwell, the great-grandson of eccentric Sir George Sitwell, author of The History Of The Fork and the seminal First Catch Your Peacock – and related by blood to Edith, Osbert and Sacheverell – says that ‘the history of food is coloured by the individuals who enveloped themselves in the subject and who wrote recipes that help tell its stories’.

Earth apples: The French were convinced that potatoes caused leprosy

Earth apples: The French were convinced that potatoes caused leprosy

So we begin with Egyptian recipes for bread, and end with Nigella and Jamie telling us what to do with a box of Maldon salt and spot of Colman’s mustard.

I regret the absence of Fanny Cradock, who stuffed a chicken while dressed in a Norman Hartnell ball gown and who kept barking at her drunken husband (‘Pass me the bloody bain marie, Johnnie!’). And where are the Two Fat Ladies, Jennifer Paterson and Clarissa Dickson Wright?

Nevertheless, important themes emerge. The first has to do with the very origins of civilisation.

Cooking marks the beginning of a sophisticated society – the manufacture of utensils, the organisation of a kitchen, the lighting of fires, the communal aspect of eating meals, hospitality and etiquette.

Murals in tombs and the lumber left in burial sites teach us about the development of milling, leavening and baking.

The Bible and ancient texts describe feasts of mutton, flatbread, chickpeas, geese, starlings and blackbirds. ‘You can almost smell the 4,000-year-old leg of lamb bubbling in a sauce thick with Mesopotamian  herbs,’ salivates Sitwell, perusing a papyrus.

IF YOU LIKE THIS, WHY NOT TRY…

 

Taste by Kate Colquhoun

TASTE BY KATE COLQUHOUN
(Bloomsbury £9.99)

Eating For England

EATING FOR ENGLAND BY NIGEL SLATER (Harper Perennial £8.99)

The second major theme in the history of food concerns its preservation.

Until salting and pickling techniques were perfected, tribes had to hunt and gather and follow the migrating herds season after season. There  was always a strong likelihood of starvation during the winter months.

Mankind has come a long way from spearing a woolly mammoth to popping into Tesco for a bag of pre-washed rocket salad and tin of mackerel fillets in coconut chowder.

As Sitwell puts it, the problems of storage were paramount ‘in the centuries preceding the advent of the supermarket and the fridge’. The first fridge was a bucket of snow kept in a hole. To prolong the life of food, the Romans went in for elaborate sauces. The Vikings dried and smoked their fish.

Apparently, ‘pasta was a momentous addition to world civilisation’ as it could be kept indefinitely in jars, a hedge against times of famine, and could also be stocked aboard ships, allowing for longer voyages. Though the British adored potatoes when mashed, boiled or fried, the French never liked what they called earth apples, ‘convinced they were responsible for leprosy’.

Nor would Scottish Presbyterians go near them, ‘because they weren’t mentioned in the Bible’.

When the splendid Sir George Sitwell attempted  to pay his sons’ fees at  Eton by ‘sending down a trainload of potatoes’ from the family seat at Renishaw, Eton sent the spuds straight back. But despite the import/export trade, good grub has mostly meant decimating the local wildlife.

Henry VIII’s banquets consisted of 19 courses, stretching from sturgeon to jelly, interspersed with ‘vast quantities of wildfowl’, partridge, crane, heron  and egrets.

(Even I’ve had a few of those, though then again, too few to mention.) American frontier cookery books contain recipes for squirrel, racoon and beaver – as well as bears.

‘If marinated at least 24 hours in an oil-based marinade, all bear except black bear is edible,’ said the author (and hats off to anyone who’d captured, skinned and prepared enough Grizzlies, Polar, Kodiak and Brown bears to hold a tasting session and know the difference).

The British, it must be said, have, until recently, been suspicious of food and ideas about food that are not indigenous.

‘To serve unimaginative food was looked on as almost a virtue; to enjoy a meal, a sin,’ complained Robert Carrier,  an American of Irish and French descent who once had a restaurant in Islington, North London.

Fit for a king: Suckling pig was not the only delicacy served up at Henry VIII's banquets

Fit for a king: Suckling pig was not the only delicacy served up at Henry VIII’s banquets

As a nation we were never happier than when we were rationed during the war, scoffing on carrot sandwiches, battered pork rind, spam fritters and gristle rissoles.

When rationing was abolished in 1953, Elizabeth David rhapsodised about ‘the aromatic perfume of rosemary, wild tarragon, and olive oil’ and this only made good people like my own mother feel dissatisfied – dissatisfied with life.

Yet though people flocked to buy David’s hedonistic books on Mediterranean greediness, have you ever met anyone who followed any of her recipes?

Similarly with Delia, Gordon, Marco and the rest of the bunch – though we watch their programmes and buy their books, the whole shooting match is only incidentally about food.

They are about sexiness (Nigella the domestic goddess), Chief Scout laddishness (Jamie Oliver – ‘Really, you can do it! So good luck and have fun!’), potty-mouthed ego (Gordon and his hair transplant), suicidal self-destruction (Keith Floyd), being scarily temperamental (Marco Pierre White – who should be reminded he’s only a cook, not Ghengis Khan), and gastronomic surrealism (Heston Blumenthal, the kitchen Salvador Dali).

I’m not sure exactly what Delia Smith is about. About £15?million, probably.


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Category: NewsTag: cradock, news, online
8 April 2012 by Guest

‘Headstock’ celebrates best local rock talent

Tuning up for Clifden Trad Music Festival April 6, 2012 – 7:00am Read more » Click here to Book Accommodation in Cradock, Graaf Reinett, Hofmeyer or surrounds. Article source: http://www.galwaynews.ie/25150-%E2%80%98headstock%E2%80%99-celebrates-best-local-rock-talent

Tuning up for Clifden Trad Music Festival

April 6, 2012 – 7:00am

Read more »

Category: NewsTag: cradock, news, online
8 April 2012 by Guest

The new faces that made the cut for Sgt Peppers 2012

The Irish Times – Friday, April 6, 2012 1 2 BRIAN BOYD SMALL PRINT: TO MARK THE 45th anniversary of the release of Sgt Pepper’s Lonely Hearts Club Band this year, the artist responsible for the iconic album cover work, Sir Peter Blake, has brought out a Sgt Pepper’s 2012 version of the album cover. The …

The Irish Times – Friday, April 6, 2012

  • 1
  • 2

BRIAN BOYD

SMALL PRINT: TO MARK THE 45th anniversary of the release of Sgt Pepper’s Lonely Hearts Club Band this year, the artist responsible for the iconic album cover work, Sir Peter Blake, has brought out a Sgt Pepper’s 2012 version of the album cover.

The original 1967 cover – perhaps the most famous album cover ever – was at the time the most expensive music art work ever assembled. It cost £2,868 – at the time, this was 100 times the average cost for an album cover. Despite the fact that it made the pop artist Peter Blake’s career (and was a factor in him being awarded a knighthood) he was only paid a one-off fee of £200 for his groundbreaking work.

For the original cover, the four Beatles were asked to come up with a list of people that had influenced or were important to them in some way. They came up with 70 figures ranging from Karl Marx and Bob Dylan to Marlon Brando and Laurel and Hardy. Both Jesus Christ and Adolf Hitler (Lennon’s choices) were considered unsuitable.

With this year also being Sir Peter’s 80th birthday, he decided to return to the artwork and update it for contemporary audiences. He came up with 79 new characters. “I’ve chosen people I admire, great people and some who are dear friends,” says Blake. “I had a very long list of people who I wanted to go in but couldn’t fit everyone in. That shows how strong British culture is. The Sgt Pepper album cover was made by cutting pieces of cardboard and hand-colouring them. This one is computer generated. I often thought that if I did it again it would be very quick on the computer but it was very laborious.”

On the new version, only one Beatle survives – Paul McCartney. There are nods to contemporary culture with appearances by Tracy Emin, Noel Gallagher, Amy Winehouse, Alexander McQueen, Kate Moss, Ian Curtis and Damien Hirst. Gallagher was delighted to be included: “Given that I’ve devoted quite a lot of time to gazing at the original Sgt Pepper album cover, you can perhaps imagine what it means to me to be selected. It’s nice to be recognised by as great an artist as Sir Peter Blake.”

Many people though are confused by the new artwork. While figures such as JK Rowling, Paul Weller, Helen Mirren, Stella McCartney and the Monty Python foot are instantly recognisable, there are some odd choices, including Fanny Cradock and Tommy Steele. The game here is to see how many of the Sgt Pepper’s 2012 cast you can recognise. Out of the 79, I’m stuck on 55.

THE SGT PEPPER’S 2012 ROLL CALL 

1. Amy Winehouse 2. Sir Paul Smith 3. Ian Curtis 4. Nick Park 5. Robin Day 6. Lucienne Day 7. Francis Bacon 8. Roald Dahl 9. Alfred Hitchcock 10. Lucian Freud 11. Kate Moss 12. Paul Weller 13. Sir Tom Stoppard 14. Danny Boyle 15. Sir Mick Jagger 16. Fanny Cradock 17. Mr Chow 18. David Chipperfield 19. Harold Pinter 20. David Bailey 21. Mary Quant 22. Anish Kapoor 23. JK Rowling 24. JRR Tolkien 25. Robyn Hitchcock 26. Sir Terence Conran 27. John Peel 28. Martin Parr 29. Sir Tim Berners Lee 30. John Hurt 31. Rick Stein 32. Sir Jonathan Ive 33. Sir David Lean 34. Sir David Attenborough 35. Bridget Riley 36. Sir Terence Rattigan 37. Richard Curtis 38. Tommy Steele 39. Mark Hix 40. Vidal Sassoon 41. Sir Ridley Scott 42. Justin de Villeneuve 43. Lord Norman Foster44. Peter Saville 45. Tracey Emin46. Sir Paul McCartney 47. Gavin Turk48. Barbara Hulanicki 49. Agatha Christie 50. Delia Smith 51. David Bowie 52. Twiggy 53. Audrey Hepburn 54. Gary Oldman 55. Damien Hirst 56. Stella McCartney 57. Mary McCartney 58. Alexander McQueen 59. Dame Vivienne Westwood 60. Dame Helen Mirren 61. Grayson Perry 62. Wreckless Eric 63. David Hockney 64. Eric Clapton 65. Ian Dury 66. Sir Elton John 67. Chris Corbin 68. Jeremy King69. Dame Shirley Bassey 70. Noel Gallagher 71. Richard Rogers 72. Elvis Costello 73. Liberty Blake 74. Chrissy Blake 75. Sir Peter Blake 76. Rose Blake 77. Daisy Blake 78. Monty Python foot 79. Victoria Vintage

Category: NewsTag: cradock, news, online
8 April 2012 by Guest

Overstaffed municipalities pushed into red

Overpaid public servants, along with overstaffing and dubious financial decisions, has left several Western Cape municipalities drowning in debt. And Local Government MEC Anton Bredell has criticised at least two municipalities which had approached the national government for a portion of the equitable share funding – intended to be used for poverty alleviation – to …

Overpaid public servants, along with overstaffing and dubious financial decisions, has left several Western Cape municipalities drowning in debt.

And Local Government MEC Anton Bredell has criticised at least two municipalities which had approached the national government for a portion of the equitable share funding – intended to be used for poverty alleviation – to address the cashflow shortage to pay staff salaries.

Although it was not illegal, he stressed that it was “highly immoral” to use these funds for anything but poverty relief.

The equitable share funding is an unconditional grant given to municipalities by the government, and both Beaufort West and Kannaland municipalities have already asked for their share.

In addition, Bredell has warned that along with the Beaufort West and Central Karoo District municipalities being plagued by financial woes, at least three DA municipalities – Overberg, Eden and Bitou – are also headed for trouble.

Touching briefly on the subject during his Local Government budget speech last week, Bredell said: “Managers who are unable to do the work, and who will not stand in the way of illegal decisions, are appointed… The time has come to stop the blatant contempt of the law by some councils.”

Bredell told Weekend Argus that while not all the municipal coffers had been hard hit, Beaufort West had had to pay staff late last month due to cashflow problems.

It is the district municipalities that are worst affected.

“Some of these municipalities came to me to say they do not have money. They know they are heading for financial trouble and they asked for help. That’s doing things the responsible way,” he said.

In the case of Beaufort West, the municipality failed to pay staff salaries at the end of last month. They

finally secured the funding by approaching the national government to get access to their equitable-share funding.

Earlier, Bredell criticised the Beaufort West municipality for, without his approval, as is required by law, instituting a five percent salary increase for councillors.

The increase was in line with Minister of Co-operative Governance and Traditional Affairs Richard Baloyi’s announcement in December that all councillors were eligible for this increase, backdated to July, 2011.

Bredell has now warned that several municipalities will have to start cutting their operating budgets and may have to look at cutting staff.

While Bredell praised the Bitou, Overberg District and Eden District municipalities for deciding to forfeit their five percent salary increase for councillors, opting to rather pump the funds into service delivery and special projects, he warned that even that might not be enough.

Last year the embattled Overberg District municipality was forced to use an overdraft to pay staff.

The municipality’s salary bill is an average R4.7 million a month.

Of the 10 municipalities he checked recently, Bredell revealed that they were all spending between 70 percent and 90 percent of funding on the operating budget, leaving almost no capital for projects.

“The budget for municipalities is split into an operating budget and a capital budget, and we cannot have a situation were operating budget far outweighs the capital budget.”

Asked to comment, Bitou municipal manager Memory Booysen said that the municipality had inherited a projected cash deficit of R30m.

Booysen said that in past budgets expenditure was sanctioned by the council without enough money to finance the cost. He blamed previous officials for providing misleading figures. They were also grappling with fuel and electricity price hikes.

Overberg District Municipality mayor Lincoln de Bruyn said he could not comment without having the necessary facts and figures at hand.

But on the municipality’s website, De Bruyn’s adjustment budget in his mayor’s report said the municipality was in “a dire financial position”, and that unless “drastic measures” were taken, the “municipality’s sustainability is in serious doubt”.

They were budgeting for a deficit of about R7.5m.

Kannaland municipal manager Morne Hoogbaard conceded that they too were facing financial problems. But management was implementing a turnaround strategy that would focus specially on credit controls and debt recovery.

He said that Kannaland was fortunate to not have an overdraft facility, and that they were working to ensure “we do not go into the red”.

T

he Beaufort West, Central Karoo District and Eden District municipalities did not respond to media inquiries.

warda.meyer@inl.co.za

Weekend Argus

Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
6 April 2012 by Guest

SCHOOLS RUGBY: Battling Burford edged out in final

SCHOOLS RUGBY: Battling Burford edged out in final 3:15pm Wednesday 4th April 2012 in Sport SCHOOLS RUGBY: Battling Burford edged out in final Burford School went down to a 35-22 defeat against Richard Lander (Truro) in the England RFU South West Division Under 14 state schools championships at the University of Bristol. They beat representatives …

SCHOOLS RUGBY: Battling Burford edged out in final

3:15pm Wednesday 4th April 2012 in Sport

SCHOOLS RUGBY: Battling Burford edged out in final

Burford School went down to a 35-22 defeat against Richard Lander (Truro) in the England RFU South West Division Under 14 state schools championships at the University of Bristol.

They beat representatives from Berkshire, Bucks, and Dorset Wiltshire – without conceding a single try to reach the final.

Back row (from left): Jake Edwards, Bradley Allen, Charlie Brown, Tom Renwick, Connor Pummery, Cameron Wensley, Gareth Jenkins, Kieran Dingle, Reiss O’Callaghan Howard, Austin Shipway. Front: Bill
Wallace, Josh Knibbs, Tom Harvey, Matt Cradock, Dan Wilson, Oliver Toner, Harvey Dodman-Edwards, Jake Haines, Jack Davies and David Kloos.

Category: NewsTag: cradock, news, online
6 April 2012 by Guest

From the Flintstones to Fanny – four thousand years of foodies: A HISTORY OF …

A HISTORY OF FOOD IN 100 RECIPES BY WILLIAM SITWELL (Collins £20) By Roger Lewis PUBLISHED: 13:22 EST, 5 April 2012 | UPDATED: 13:44 EST, 5 April 2012 Enlarge   Overlooked: Fanny and Johnny Craddock Sorry, I regret to inform you that the greatest and most authoritative book ever to have been devised on the …

A HISTORY OF FOOD IN 100 RECIPES BY WILLIAM SITWELL (Collins £20)

By
Roger Lewis


PUBLISHED:

13:22 EST, 5 April 2012

|

UPDATED:

13:44 EST, 5 April 2012



Enlarge

 
Overlooked: Fanny and Johnny Craddock

Overlooked: Fanny and Johnny Craddock

Sorry, I regret to inform you that the greatest and most authoritative book ever to have been devised on the subject of food – my own Hog Roasts – has been somewhat delayed.

I was taking the research so seriously, my pancreas blew up. It has been celery sticks and tap water since. Sob.

It’s not only that I love my tucker, I love reading about it and thinking about it – so William Sitwell’s book is a whopping treat.

It even contains a recipe for Fig-Fed Pig I found eerily familiar: force-feed a pig with figs and mead. The figs expand and start  to ferment. The liver becomes enlarged  and the pig croaks. Roast on a spit immediately.

My diabetic nurse said: ‘Now do you see why you were in High Dependency?’

Young William Sitwell, the great-grandson of eccentric Sir George Sitwell, author of The History Of The Fork and the seminal First Catch Your Peacock – and related by blood to Edith, Osbert and Sacheverell – says that ‘the history of food is coloured by the individuals who enveloped themselves in the subject and who wrote recipes that help tell its stories’.

Earth apples: The French were convinced that potatoes caused leprosy

Earth apples: The French were convinced that potatoes caused leprosy

So we begin with Egyptian recipes for bread, and end with Nigella and Jamie telling us what to do with a box of Maldon salt and spot of Colman’s mustard.

I regret the absence of Fanny Cradock, who stuffed a chicken while dressed in a Norman Hartnell ball gown and who kept barking at her drunken husband (‘Pass me the bloody bain marie, Johnnie!’). And where are the Two Fat Ladies, Jennifer Paterson and Clarissa Dickson Wright?

Nevertheless, important themes emerge. The first has to do with the very origins of civilisation.

Cooking marks the beginning of a sophisticated society – the manufacture of utensils, the organisation of a kitchen, the lighting of fires, the communal aspect of eating meals, hospitality and etiquette.

Murals in tombs and the lumber left in burial sites teach us about the development of milling, leavening and baking.

The Bible and ancient texts describe feasts of mutton, flatbread, chickpeas, geese, starlings and blackbirds. ‘You can almost smell the 4,000-year-old leg of lamb bubbling in a sauce thick with Mesopotamian  herbs,’ salivates Sitwell, perusing a papyrus.

IF YOU LIKE THIS, WHY NOT TRY…

 

Taste by Kate Colquhoun

TASTE BY KATE COLQUHOUN
(Bloomsbury £9.99)

Eating For England

EATING FOR ENGLAND BY NIGEL SLATER (Harper Perennial £8.99)

The second major theme in the history of food concerns its preservation.

Until salting and pickling techniques were perfected, tribes had to hunt and gather and follow the migrating herds season after season. There  was always a strong likelihood of starvation during the winter months.

Mankind has come a long way from spearing a woolly mammoth to popping into Tesco for a bag of pre-washed rocket salad and tin of mackerel fillets in coconut chowder.

As Sitwell puts it, the problems of storage were paramount ‘in the centuries preceding the advent of the supermarket and the fridge’. The first fridge was a bucket of snow kept in a hole. To prolong the life of food, the Romans went in for elaborate sauces. The Vikings dried and smoked their fish.

Apparently, ‘pasta was a momentous addition to world civilisation’ as it could be kept indefinitely in jars, a hedge against times of famine, and could also be stocked aboard ships, allowing for longer voyages. Though the British adored potatoes when mashed, boiled or fried, the French never liked what they called earth apples, ‘convinced they were responsible for leprosy’.

Nor would Scottish Presbyterians go near them, ‘because they weren’t mentioned in the Bible’.

When the splendid Sir George Sitwell attempted  to pay his sons’ fees at  Eton by ‘sending down a trainload of potatoes’ from the family seat at Renishaw, Eton sent the spuds straight back. But despite the import/export trade, good grub has mostly meant decimating the local wildlife.

Henry VIII’s banquets consisted of 19 courses, stretching from sturgeon to jelly, interspersed with ‘vast quantities of wildfowl’, partridge, crane, heron  and egrets.

(Even I’ve had a few of those, though then again, too few to mention.) American frontier cookery books contain recipes for squirrel, racoon and beaver – as well as bears.

‘If marinated at least 24 hours in an oil-based marinade, all bear except black bear is edible,’ said the author (and hats off to anyone who’d captured, skinned and prepared enough Grizzlies, Polar, Kodiak and Brown bears to hold a tasting session and know the difference).

The British, it must be said, have, until recently, been suspicious of food and ideas about food that are not indigenous.

‘To serve unimaginative food was looked on as almost a virtue; to enjoy a meal, a sin,’ complained Robert Carrier,  an American of Irish and French descent who once had a restaurant in Islington, North London.

Fit for a king: Suckling pig was not the only delicacy served up at Henry VIII's banquets

Fit for a king: Suckling pig was not the only delicacy served up at Henry VIII’s banquets

As a nation we were never happier than when we were rationed during the war, scoffing on carrot sandwiches, battered pork rind, spam fritters and gristle rissoles.

When rationing was abolished in 1953, Elizabeth David rhapsodised about ‘the aromatic perfume of rosemary, wild tarragon, and olive oil’ and this only made good people like my own mother feel dissatisfied – dissatisfied with life.

Yet though people flocked to buy David’s hedonistic books on Mediterranean greediness, have you ever met anyone who followed any of her recipes?

Similarly with Delia, Gordon, Marco and the rest of the bunch – though we watch their programmes and buy their books, the whole shooting match is only incidentally about food.

They are about sexiness (Nigella the domestic goddess), Chief Scout laddishness (Jamie Oliver – ‘Really, you can do it! So good luck and have fun!’), potty-mouthed ego (Gordon and his hair transplant), suicidal self-destruction (Keith Floyd), being scarily temperamental (Marco Pierre White – who should be reminded he’s only a cook, not Ghengis Khan), and gastronomic surrealism (Heston Blumenthal, the kitchen Salvador Dali).

I’m not sure exactly what Delia Smith is about. About £15?million, probably.


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6 April 2012 by Guest

FOOTBALL: Ducklington are crowned champs

FOOTBALL: Ducklington are crowned champs 10:20am Wednesday 4th April 2012 in Headlines Ducklington, who won the Under 10 Green League Byron Townsend netted a double as Ducklington clinched the Giles Sports Witney Youth League Under 10 Green League crown with a 2-1 comeback victory at title rivals Banbury United Youth Puritans. Harry Godden gave Banbury …

FOOTBALL: Ducklington are crowned champs

10:20am Wednesday 4th April 2012 in Headlines

Ducklington, who won the Under 10 Green League

Byron Townsend netted a double as Ducklington clinched the Giles Sports Witney Youth League Under 10 Green League crown with a 2-1 comeback victory at title rivals Banbury United Youth Puritans.

Harry Godden gave Banbury the lead in the second half.

But Townsend levelled when his shot was deflected past the Ban-bury keeper, before he grabbed the winner to spark Ducklington’s title celebrations.

Witney Vikings Youth had to settle for a 1-1 draw at home to Grendon Rangers in the Red League.

Lennon Cradock scored for Witney, with Sam Hencken replying.

Drew Samson and Reece Deasy found the back of the net for Tower Hill Stars in a 2-0 win at Brackley Athletic in the White League.

Charlie McPherson’s hat-trick gave Tower Hill a 3-1 home win over Garden City in the Under 15 A League.

McPherson’s opener was cancelled out by Alex Christodoulou, but he struck again, before completing his treble with a penalty.

Matteo Barraclough hit a hat-trick as Yarnton Blues won 4-2 at home to Middleton Cheney in the B League.

Paddy Kinch also netted for Yarnton, with Luke Spencer and Joel Granaghan replying.

Alfie Bonham hit a hat-trick in Charlton District’s 8-1 home win over Witney Vikings Youth in the Under 12 Supplementary Cup Red League.

Luke Crosby (2), Arun Oakes (2) and James Drewry were on target, with Stan Reeves replying.

Harry Buckingham bagged a brace in Ducklington’s 4-0 home win against Middleton Cheney in the Under 11 A League.

Jack Bellenger and Freddie Buckingham also netted.

Adam McCarthy’s ninth-minute strike was enough to give Cumnor Minors a 1-0 victory at Tower Hill, who were suffering their fourth consecutive league defeat.

Eynsham claimed second spot in the B League and secured promotion to the A League with a 4-1 home win against Garden City.

Liam Varney, Jack Simmonds, Ben Weller and Joseph Drinkwater did the damage in the first half.

Caradoc Rice scored twice as Stonesfield Strikers won 3-1 at Witney Vikings Youth in the D League.

Sam Press also netted for the victors, with Sasha Parker replying.

Liam Cross hit a hat-trick in Bicester Town Colts’ 7-0 win at Grendon Rangers in the Under 9 Blue League.

Mason Hewitt (2), Ollie Barker and Sam Carnnells were also on target.

Highfield Juniors won 2-0 at Garden City, with goals from Matthew Innes and Samuel Pearce.

OTHER SCORERS

Under 9 Blue League: Bure Park Juniors 0, Bardwell 1 (M Smith).

Under 11 B League: Bampton Tn 1 (O Crossley), Hook Norton 1 (B Parker); Bicester Town Colts Stars 1 (T Wraight), Launton Boys 1 (L Bluett).

Under 12 Supplementary Cup – Red League: Brackley Athletic 1 (J Deacon), Bloxham 3 (og, L Cornforth, M Hall).

Under 15 A League: Bicester Town Colts 1, Tower Hill 3 (J Washbourne-Calcutt, C Taylor, J Lawrence).

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Category: NewsTag: cradock, news, online
6 April 2012 by Guest

CT to coin it this Easter

Cape Town Tourism on Wednesday said the upcoming long weekends were good for business. The body said the Easter Weekend would be busy, with events like the Klein Karoo National Arts Festival (KKNK) and the Two Oceans Marathon. It said with recent petrol price hikes, it will cost more to travel around the province. Officials …

Cape Town Tourism on Wednesday said the upcoming long weekends were good for business.

The body said the Easter Weekend would be busy, with events like the Klein Karoo National Arts Festival (KKNK) and the Two Oceans Marathon.

It said with recent petrol price hikes, it will cost more to travel around the province.

Officials said they were working on more attractive and affordable packages.

Cape Town Tourism’s Mariette du Toit-Helmbold said, “We still expect a lot of people to come to Cape Town over the Easter Weekend because of the Two Oceans Marathon and other events in the city.

“We also expect a lot of people to travel out of Cape Town into the Western Cape regions.”

Meanwhile, traffic officials have warned motorists that they will be out in full force to ensure that the province meets its target of no road fatalities over the weekend.

In 2011, seven people were killed on the province’s road during the Easter weekend.

Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
6 April 2012 by Guest

Farmers under pressure to produce greater yields

Bloomberg An employee holds a handful of wheat grain at the Kaap Agri grain silo in Malmesbury, near Cape Town, South Africa, on Friday, Feb. 11, 2011. Corn advanced in South Africa, the continent?s largest producer of the grain, as prices rose in the U.S., which competes for African export markets. Photographer: NadineHutton/Bloomberg Ayanda Mdluli …

Bloomberg

An employee holds a handful of wheat grain at the Kaap Agri grain silo in Malmesbury, near Cape Town, South Africa, on Friday, Feb. 11, 2011. Corn advanced in South Africa, the continent?s largest producer of the grain, as prices rose in the U.S., which competes for African export markets. Photographer: NadineHutton/Bloomberg

Ayanda Mdluli

Greater yields will be the key as farmers, both commercial and smallholders, struggle to keep up with global consumption of crucial agricultural commodities such as maize, wheat and soya beans.

These products serve as staple foods in many countries around the world and various reports, corroborated by experts in the sector, agree that yield growth is under serious threat as the global population continues to grow under a pressurised agricultural sector.

Other threats to global food security are issues such as wasteful water use, inadequate infrastructure and climate change. Also, expanding markets and a rise in middle classes around the world and yield shortfalls have contributed to the high food prices, which have dominated agricultural discourse since last year.

At a Seed Information Day at Klein Karoo’s experimental farm at Bapsfontein on the East Rand, Lomo van Rensburg, the general manager of Klein Karoo, said food prices would continue to dominate agriculture and consumer forums for the next seven years.

World commodity prices are expected to remain high until 2020, while 52 percent of the population is expected to be part of the global middle class by 2030. In addition, the global population is expected to exceed the 9 billion mark by 2050.

Also, demands for nutritious plants for human consumption in developing countries will double in the year 2050. In order to meet demand, countries in sub-Saharan Africa will have to increase the production of crops by 300 percent.

In countries such as the US, various shifts in maize production have decelerated yield growth, according to a report released by international agricultural financier Rabobank’s food agribusiness research and advisory department.

The report found that maize yields were likely to grow at a significantly slower rate than historical and trend line analysis would suggest.

These global issues will need to be addressed in order to keep the powder keg from blowing. However, the good news for local and international farmers in these scenarios is that the main driver in agriculture in the future will be the growth of the middle class.

Various tools and innovations can be used to take advantage of these situations, and can benefit both the smallholder and commercial farmer.

According to Van Rensburg, the most efficient way to utilise this growth is through increased yields and investment in technology, since agriculture is a technology-driven sector that is constantly changing.

Last year, 33 million hectares of biotech products were planted around the world.

In South Africa, biotech crops increased by 100 000ha during the same period. At a biotech press conference in Pretoria last week, Klaus Ammann, a biotech scientist and professor emeritus at the University of Bern in Switzerland, said hectares had continued to increase for the 14th consecutive season to a record high of 2.3 million hectares compared with 2.2 million in 2010.

“Biotech maize had occupied 1.873 million hectares or 72 percent of an estimated total of 2.6 million hectares of maize commercially planted in South Africa,” he said.

Also, higher demand saw soya bean plantings increase by 20 percent from 390 000ha in 2010 to an estimated 450 000ha, added Amman. “In one way or another, this grain has been consumed annually by 40 million South Africans, 800 million broilers, 1.4 million feedlot cattle and 3 million pigs slaughtered at formal abattoirs.”

Hunger alleviation efforts in rural Africa were often hampered by poor information, lack of guidance services, as well as a lack of affordable advice to small commercial farmers.

According to Van Rensburg, this prevented them from producing more food and hindered the use of more technologically advanced seed lines with which they could reap more benefits from their farming businesses.

“Counsellors and farming advisers are very important role players in the production cycle. They are the people who advise farmers on the appropriate and best tried and tested farming practices. This includes… essential knowledge such as when to plant what and how to implement newly researched techniques for the management of the seed and the soil,” he said.

Van Rensburg believes that the latest technology and access to good seed and other inputs, would remedy the situation, coupled with best management practices for both large and small commercial farmers.

Klein Karoo’s mentoring programme teaches small commercial farmers to cultivate plants in greenhouses (under shadow nets) by using the best available genetic plants for markets that are subject to stressful conditions.

The programme includes initial training and scheduled visits by specialists to supply the farmers with information. This can serve as a key to unlock the potential of smaller commercial farmers to fight hunger and to address the uncertainty of food production.

Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
6 April 2012 by Guest

New Name for Sperrgebiet

THE Sperrgebiet National Park in the Karas Region will soon be renamed. The Sperrgebiet, which covers 26 000 square kilometres, is the most biodiverse region in Namibia and the Succulent Karoo plant kingdom, of which it is part, supports more species of succulent plants than any other place on earth. Before the park was proclaimed …

THE Sperrgebiet National Park in the Karas Region will soon be renamed. The Sperrgebiet, which covers 26 000 square kilometres, is the most biodiverse region in Namibia and the Succulent Karoo plant kingdom, of which it is part, supports more species of succulent plants than any other place on earth.

Before the park was proclaimed a national park in December 2008, its scenery had been out of bounds to visitors to protect the diamond industry, as is reflected in the German name Sperrgebiet, which means ‘forbidden area’.

Traditional leaders in the Karas Region have proposed that the park be renamed the Tsâu //Khaeb National Park.

The name was suggested by the !Aman people who live in the area.

“We do not reject the renaming of the park, but preference should be given to the name that was suggested by the !Aman people,” said !Aman chief Dawid Frederick.

Claiming that only “white people” had benefited from the park so far, Frederick said it was high time that those living in the area reap the eco-tourism benefits.

The /Hai-/Khaua chief, Kap-tein Johannes Isaak, supported the proposed name, saying it had historical value.

Category: NewsTag: cradock, graaff reinet, hofmeyer, karoo, news
3 April 2012 by Guest

On the Agenda: Police Station Locations, Parking Garage Update

The Medford City Council will hold subcommittee and a committee of the whole meetings before it’s regular 7 p.m. meeting Tuesday. At 5:45 p.m., the council will hold a committee of the whole meeting to receive an update on the Proposed Governors Avenue parking garage and parking management request for proposal. At 6 p.m., the …

The Medford City Council will hold subcommittee and a committee of the whole meetings before it’s regular 7 p.m. meeting Tuesday.

At 5:45 p.m., the council will hold a committee of the whole meeting to receive an update on the Proposed Governors Avenue parking garage and parking management request for proposal.

At 6 p.m., the council’s subcommittee on public safety will meet to discuss possible alternative locations to build a new police department headquarters. The subcommittee, chaired by Councilor Richard Caraviello, has invited Chief Leo Sacco to attend the meeting.

Both pre-meeting meetings will be held in room 207 at City Hall.

The council’s 7 p.m. meeting includes a public hearing for Medford Gas at 85 Main Street, which is seeking a license to offer used car sales.

The council is also expected to discuss the following resolutions:

  • Be it Resolved that in light of the upcoming Cradock Bridge repairs and due to the traffic concerns and public safety issues that the bus stop location at 9-15 and 21 Main street be either changed or eliminated on or before July 1st in order for bus patrons having enough time to adjust to either the location change or its elimination. (Brought by Councilor Robert Penta)
  • Be it Resolved that the Mayor immediately appropriate funding for light
    installation in the Rt 16 public parking lot behind St. Joseph’s Church for which the city has control over in the interest of public safety. (Councilor Robert Penta)
  • Be it Resolved that the trash in Medford Square be discussed. (Councilor Robert Penta)
Category: NewsTag: cradock, news, online
3 April 2012 by Guest

What do TV chefs’ kitchens tell us about them?

The best cooking shows not only make you hungry, they also dangle a tantalising new lifestyle in front of you, all dappled in sunlight, gently urging you to move to the country or start throwing your own pots. A fantasy of some carefree existence in which you have time to skip through organic farmers’ markets, …

The best cooking shows not only make you hungry, they also dangle a tantalising new lifestyle in front of you, all dappled in sunlight, gently urging you to move to the country or start throwing your own pots. A fantasy of some carefree existence in which you have time to skip through organic farmers’ markets, fondling plums and finding just the right lardons for your poule au pot.

The newest of these is the impossibly twee-sounding The Little Paris Kitchen, presented by Rachel Khoo, a Croydon-born Paris resident who serves up lunch in her minuscule studio apartment (after she’s folded away her futon to make room for the tiny table). Pots and herbs and spoons dangle from every wall; her kitchen would have Thumbelina knocking them over with her elbows.

The food is French, unpretentious and wonderful-looking and Khoo does it all on two rings and mini-oven while looking like an actual china doll in a selection of neatly proportioned vintage frocks. She should be incredibly annoying, but her clear-eyed enthusiasm and adorable home make you want to move in with her – even though there isn’t room.

Khoo’s TV kitchen is entirely fitting in this age of austerity, all humble and real with wobbly work surfaces and no dishwasher. Most TV cooks swagger about their Olympic-sized gastrodome, swinging enormous roasting tins full of produce around their heads and scattering their capacious work surfaces with chives. It’s nice to see someone selling us a lifestyle that’s actually achievable for the average wage-slave.

Irish baking maven Rachel Allen does herself no favours, wafting around her giant cookhouse, all vast expanses of worktop and panoramic views of emerald meadows through the picture window. It’s bigger than Khoo’s entire flat and seems to completely suit Allen’s simultaneously imperious/smug TV manner.

Gentleman’s favourite Nigella, meanwhile, undulates around her large, urban scullery which is softened and feminised with fairy lights and up-lit knick-knacks so you know she doesn’t take life too seriously. Look, she’s licking chocolate fondant off her fingers and lingering by the door to her enormous fridge in her nightgown, just too weak to resist seconds.

But is it her fridge? Whether a borrowed kitchen or their own, the culinary stage is carefully designed to sell – be it the food, the accompanying book or the tie-in grow-your-own herb kits.

Jamie Oliver memorably used the kitchen in his flat to great effect in the first series of The Naked Chef back when he was knee-high to a Michelin star – even if the telly company was helping him out with the rent. His exposed brickwork, scooter-riding and banister-sliding were all-important components of the show.

They told you he was a maverick and all about the joie de vivre. He didn’t have time to get his walls plastered or to actually tread on each individual step because there was too much delicious, locally sourced fun to be had. Now Jamie’s eschewing the kitchen altogether and doing his cooking in the garden, so keen is he to emphasise his connection to the ingredients. Next series will be him in a bivouac up a mountain, rubbing sticks together.

In contrast to Oliver’s ham-flinging slapdashery, Heston Blumenthal usually prefers the unforgiving stainless steel and wipe-clean severity of the science lab – only stepping into a domestic kitchen for his recent Channel 4 series. Entirely stripped of extraneous knick-knacks or jars of ornamental pasta, a professional kitchen means business. Blumenthal dissects, reduces and dehydrates with the air of Allo Allo’s Herr Flick, carefully prising the fallen Madonna with the big boobies from inside a tightly packed knockwurst.

Meanwhile, the mother of them all, Delia Smith, prefers to give instruction from either her homely kitchen or the comparative comfort of her conservatory. It’s such a 1980s status symbol, the conservatory. She’s letting you know she’s done quite well for herself but she’s also not too posh to get down on her hands and knees in the vegetable patch just visible through the window.

Meanwhile, a relatively new addition to the canon is ex-model Lorraine Pascale, who has the audacity to cook in a crisp white shirt with no apron, if you please. Her kitchen is minimalist and spotlessly presented. It says: “I’m chic. This is no effort for me. I’m a self-cleaning oak-veneered culinary paradise and I’m bigger than your whole house.”

But best and bleakest of all was Fanny Cradock’s latter-years “kitchen” set up in what was obviously a TV studio. You were most certainly not invited into Fanny’s home to get your mucky footprints all over her lino. It was desolately uncluttered with mustard/nicotine walls and depressing beige units – nothing too fussy to offset the technicolour food and the terrifying eyebrows that hovered six inches above Fanny’s head. Her drab culinary oubliette lent the already sickly looking food an added air of “after the event” despondency.

And faced with that, who wouldn’t choose Khoo’s cheerfully microscopic pixie kitchen any day of the week?

Category: NewsTag: cradock, news, online
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