THE Western Cape agriculture department will cull another 360 ostriches in the Oudtshoorn area by the end of this week.
Spokesman Wouter Kriel yesterday said this would end the department’s year-long culling programme in an effort to eradicate the bird flu outbreak that has all but decimated the once lucrative industry.
More than 40000 ostriches have been culled since the H5N2 virus was first detected in Klein Karoo flocks in March last year, including 3000 female breeders, which will affect breeding for the next three years — the time it takes to reach reproductive maturity.
While affected farmers received R50m in compensation from the government, the export ban imposed 14 months ago by the European Union (EU) has resulted in revenue losses of more than R800m.
Ostrich farmers who lost their flocks have had no income for over a year, and some have also lost their farms. In addition, the jobs of thousands of farm workers and employees in associated industries have been put on hold pending the lifting of the export ban.
Before the flu outbreak, the Klein Karoo region provided about 170000 slaughter birds a year, representing about 70% of ostrich meat consumption worldwide.
Western Cape agriculture MEC Gerrit van Rensburg recently travelled to Oudtshoorn, where the ostrich industry makes up about 40% of the town’s economy.
He said his department would monitor the area in the weeks ahead. If the region’s ostrich farms remain virus-free for three months, the agriculture department can apply to the EU, which imports 90% of SA’s ostrich meat, to lift the ban.
The state vets were sure there would be no further positive tests because the extensive culling over the past year had greatly lowered the ostrich population, Mr Kriel said.
The EU will only consider trade in fresh meat once the industry is free of disease for three months and enforces disease-control measures including a reduction of bird and farm density, a limit on bird movement and a tightening of health regulations. Farmers also have to increase bio-security to prevent H5N2 from spreading, including chlorinating drinking troughs to prevent viral spread by wild birds.
Previously, only exporting farmers had to register with the agriculture department, but the EU now requires all farmers to register.
“This is quite a big job lying ahead and the MEC has urged farmers to get cracking so that we are not hamstrung by a lack of movement on this front once we get the go-ahead to resume exports,” Mr Kriel said.
Mr van Rensburg said the province wanted the government to lobby the EU to allow ostrich farmers who met the requisite safety standards to start exporting in the same way individual fruit farmers were accredited for export by European Good Agricultural Practices (EuroGAP).
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